Potato & Vegetable Grill Medley

Very happy I got to throw together this side dish for an impromptu cook-out with friends last week. There’s just nothing better than sharing a meal with friends & family!

I think this will definitely be a grill favorite from now on; it tastes delicious and I love how easy it was! I just mixed it up, handed it off to the boys to throw on the grill with the steaks, and wa-la! My original goal was actually to use the zucchini that has been taking over my kitchen recently, but the all-star of this dish was definitely the potato medley. Try it – you won’t be disappointed!



1-1.5 lbs. Creamer potatoes
1-2 lg. zucchini, sliced or chopped
1-2 red bell peppers, chopped
1 med. onion, chopped
3-6 garlic cloves, minced
2 T. olive oil (& possibly more for later)
3 T. balsamic vinegar (& possibly more for later)


1. After washing, cut the potatoes in half. Put them on a plate and microwave for 7 mins.
2. Let the potatoes cool for 1-2 minutes. Put all the ingredients in a large mixing bowl and toss to coat. Salt and pepper generously.
3. Heat grill on high. Put veggie mixture on a grill plate or in a tin foil “boat”. Cook, covered, for about 20 mins, or until crisp. Add a little more olive oil & balsamic if mixture starts to get dry. Enjoy!

(Original recipe found on The Cookie Writer‘s website.)


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